Culinary Arts Non-Tenure Track Faculty - Gallatin College; Pool

Culinary Arts Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Special Instructions

Review of applications will be on a continual basis and will continue until the position(s) are filled. Applicants will be notified if their application is being retained in the hiring pool for up to two years.

Appointments may be on a part-time basis and vary in duration, a couple weeks, a semester or an academic year, depending on the specific needs of the department or program. Salary is dependent on the number of courses taught and duration.

This position is not eligible for sponsorship.

Announcement Number: FAC - VA - 26052

Position Number 4A6788

Department:
Culinary Arts program

Division:
Gallatin College

Appointment Type:
Contract Term Semester
Semester:
Fall & Spring

FTE Dependent on workload units.

Benefits:
Depends on FTE (contact Human Resources)

Contract Type: LOA

Gallatin College seeks non-tenure track faculty for the Culinary Arts program.

Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in the non-tenure track faculty hiring pool.

Gallatin College seeks course instructors to teach in Bozeman in one or more of the following specialty areas:

• Professional Chef
• Meats & Vegetables
• Baking and Pastry
• Dairy Foods and Culturing
• Panty and Garde Manager
• World Cuisine
• Bar & Beverage Management
• Baking & Pastry
• Purchasing & Cost Control

• For all Workforce programs: occupational experience in the field is required. Academic degrees or industry certifications may be required depending on the course.
• Demonstrated experience working with and engaging students and colleagues within and outside the department.

• Prior teaching experience.
• Culinary School Degree.
• American Culinary Federation Certification.
• Demonstrated commitment to student, faculty, and staff enrichment.

• Work professionally and effectively with individuals and groups.
• Possess effective interpersonal, written and verbal communication skills.
• Have the ability to contribute positively to the academic success of the students and the mission of Gallatin College Montana State University.

The position for which you have applied MAY BE a Union position. Union affiliation is determined by job duties and the collective bargaining unit.

• Faculty – Gallatin College – Any position more than .5 FTE MAY BE eligible for benefits as outlined in the policies of the Montana Two-Year College Faculty Association
  MTYCFA, Montana State University, the Montana University System or the AFMSU Non-Tenure Track Collective Bargaining Agreements.

This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.

Normal classroom environment.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.

Culinary Arts is an Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings that include concepts such as farm to table, local agriculture, sustainability and value added techniques, all with a local Montana emphasis. The AAS in Culinary Arts is a 60 credit offering with summer session opportunities at MSU’s Towne’s Harvest field work and/or an internship.

This program is well aligned with Montana’s food culture and strong tourism industry.