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Cook

Job in Boynton Beach, Palm Beach County, Florida, 33435, USA
Listing for: Harbor Retirement Associates
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Cook – Harbor Retirement Associates です

Join to apply for the Cook role at Harbor Retirement Associates
. Salére: $18.00-$25.00 (Delray Beach), $14.00-$16.00 (Deerfield Beach), $16.50 (Boynton Beach). Posted 1 month ago.

Responsibilities
  • Identify and report food and supplies needed for the next week’s menus.
  • Assist in receiving, rotating, and storing products.
  • Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ prescribed diets and food preferences.
  • Assist residents' independence with eating by providing adaptive equipment when needed.
  • Prepare food and coordinate food services for special community events when requested.
  • Notify Director of Food and Beverage or any malfunctioning kitchen equipment or appliances.
  • Ensure proper storage and handling of food in accordance with infection control standards.
  • Work in a safe and alert manner, taking ownership for associates’ safety and that of residents.
  • Disclose any medication that might impair performance of the job safely or competently.
  • Lead by example, exhibiting CORE Values through servant leadership.
  • Encourage teamwork and promote company philosophy.
  • Attend required community meetings and participate in life enrichment activities when able.
  • Complete all required courses in adherence with HRA University.
  • Be prompt and able to perform the required duties on a regular, predictable basis.
  • Become familiar with and understand how to report a missing person using the Safe Return program or equivalent.
  • Understand steps for fire evacuation.
  • Maintain a safe and secure environment for all community residents.
Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing, Hospitality

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