Pantry Cook​/Garde Manger Cook

Pantry Cook/Garde Manger Cook at Hunters Run Country Club

Position Summary: The Pantry Cook/Garde Manger Cook is responsible for the cold appetizers and dishes that come off the kitchen line. The Pantry Cook/Garde Manger Cook will often assist the Garde Manger Manager with food preparation.

The range is provided by Hunters Run Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$22.00/hr - $26.00/hr

• Proficiently using a wide range of kitchen tools and utensils, including chopping knives and vegetable grinders.
• Preparing any element needed for service.
• Prepares salads, cheese plates and other cold appetizers.
• Washing salad greens and gathering plates and bowls.
• Work in conjunction with the line cooks so that food comes out at one time.
• Prepares or assists in preparing employee meals.
• Properly follow the recipes when preparing menu items.
• Maintain and clean workstation and equipment.
• Assist with preparation of other food products on serving line as needed.
• Set up the line station for service.
• Ensure the labeling and dating of prepared foods.
• Work efficiently in a high-volume operation.
• Report to work as scheduled, in uniform and ready to work.
• Other responsibilities as assigned by the Executive Chef and designees.

• Previous experience as a Pantry Cook/Garde Manger Cook or in a similar kitchen role preferred but not required.
• Culinary diploma or equivalent preferred.

• Basic cooking skills and understanding of food preparation techniques.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Good time management skills and ability to work in a fast‑paced environment.

• Food handler's Certificate.

• Must be able to lift and move up to 50 lbs.
• Must be able to work in a standing position for long periods of time.
• Position stands most of the time with frequent reaching, bending, and walking.
• Normal vision and hearing ranges required.

• All employees are required to maintain a neat, clean, and well-groomed appearance. (Specific grooming standards are available.)
• Nails should be kept clean, and no nail polish is allowed for this position.
• Hair must be neat and tidy; long hair should be tied back.
• Perfume or strong scents should be avoided to maintain a neutral environment.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, seasonality, rush jobs or technological).

Entry level

Full‑time

Management and Manufacturing

Hospitality