Dietary Line Cook Morning Shift healthcare

Job Description

Are you ready to join a team where your cooking skills help brighten someone’s day? At our medical center
, being a Cook means more than just preparing meals.

• Follow detailed recipes to prepare tasty, nutritious meals for patients, including 'special diets' tailored with help from our Registered Dietitian.
• Keep the kitchen clean and safe, following strict IDPH food safety rules to protect everyone.
• Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to serve meals.
• Work as part of a fast-moving team that wears many hats every day.

• Serve up smiles:
  Your meals bring comfort and nutrition to those we care for.
• Be part of a team:
  Everything you do helps residents on their journey to better living.
• Learn and grow:
  Opportunities to improve skills and create a career for yourself.
• Work with heart:
  Mealtime can often be the highlight of someone’s day.

• Current Serv Safe Food Handler Certificate
• Current Sanitation Certificate
• At least 1 year of experience as a Cook/Chef in a healthcare facility or commercial/central kitchen (strongly preferred)
• Basic knowledge of computer-based documentation systems
• Understanding of good food preparation, serving techniques, and food safety and sanitation rules
• High school diploma or GED (preferred)
• Ability to read, write, speak, and understand English
• Ability to regularly stand for lengthy periods of time, push, pull, move and/or lift a minimum of 25 pounds, and pass a pre-employment physical and background check

Each center is unique; offering you a variety of long-term career opportunities.

$15-$15