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Catering Food & Beverage Cook & Chef Hotel Kitchen

Seasonal Assistant Sous Chef — Lead Kitchen & Menu

Job in Bountiful, Davis County, Utah, 84010, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26 USD Hourly USD 26.00 HOUR
Job Description & How to Apply Below
A renowned ski resort in Bountiful, Utah, is seeking an Assistant Sous Chef to assist with food preparation, manage kitchen staff, and develop new menu items. The ideal candidate will have a minimum of 5 years of experience in the culinary industry and possess a current Utah state food handler's permit. This position offers a pay rate of $26.00 per hour and provides various employee perks, including ski discounts and subsidized meals.

Join a diverse team where all staff members are valued.
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