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Assistant Manager

Job in Bountiful, Davis County, Utah, 84010, USA
Listing for: Kneaders Bakery and Cafe
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below

Join to apply for the Assistant Manager role at Kneaders Bakery and Cafe

Benefits
  • Work‑Life balance – all Kneaders Bakery & Cafe locations are closed every Sunday and are closed on Thanksgiving Day & Christmas every year
  • Generous PAID TIME OFF program for full‑time employees which accrues with length of service, allowing you to take time off for the things that matter most to you
  • Career growth opportunities – Restaurant leadership, retail management, specialization in the art of pastry & bread baking;
    Kneaders has many career development paths available
  • Competitive hourly wages
  • FULL‑TIME POSITIONS AVAILABLE**
  • MUST HAVE OPEN AVAILABILITY**
Job Overview

Kneaders Bakery & Cafe is currently looking for a talented full or part‑time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are at Kneaders! In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

Responsibilities
  • Resilience – demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences
  • Respect – ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements
  • Readiness – dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness!
Qualifications
  • 1+ year of fast paced restaurant/retail leadership experience
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
  • Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers
  • You must be at least 18 years of age to be qualified for this position**
How to Apply

If this person is YOU, start your journey today & complete your application!

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