General Manager

This position is at a restaurant owned and operated by an independent franchisee; the franchisee is the employer. McDonald's USA is not involved in employment decisions.

We are seeking an experienced General Manager to lead a fast‑paced restaurant located in the local area. The role focuses on operating an efficient, profitable business while upholding McDonald's Quality, Service, and Cleanliness standards.

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Work with leadership to set restaurant goals and develop a plan to achieve them.
• Lead a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction.
• Hire and develop Department and Shift Managers to build a strong future team.

• Previous General Manager experience running high‑volume locations.
• Background in quick‑service restaurants strongly desired or experience in hospitality or retail.
• Minimum age of 18 years.

• 7 – 21 days paid vacation
• 1‑month sabbatical every 10 years
• Education through Archways to Opportunity (high school degree, college tuition assistance, English classes)
• Medical, dental, and vision coverage
• Service awards
• Employee Resource Connection
• Matching 401(k) program

Seniority level:
Associate

Employment type:

Full‑time

Job function:
Management and Manufacturing;
Industries:
Restaurants