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Banquet Server

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: Sage Hospitality Group
Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 20 - 24 USD Hourly USD 20.00 24.00 HOUR
Job Description & How to Apply Below

Overview

We’re looking for reliable, service-oriented individuals to join our Banquet Team. This role is ideal for those seeking steady, long-term employment with flexible scheduling. This position is intended for applicants who are available year-round. While we welcome students and others with flexible schedules, we are currently not hiring for short-term or summer-only availability.

$20-$24/hr
Part Time
FREE RTD Eco Pass

Uniquely Colorado Crafted and located in the new Heart of Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn Boulder - Canyon Boulevard & 28th Street) is your new urban retreat. Step foot into the space, and you will experience the attention to detail of these inspired properties. At Sage Hospitality we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our team members.

We believe in being true to ourselves and employing our passions. We are not just looking for employees; we are looking for storytellers; we are looking for experiential guides! Our guides are laid-back but attentive, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community!



Note:

Postings may indicate expiration dates such as ”Posted until 1.20.26.”

Responsibilities
  • Read BEO and know how to complete a set-up.
  • Set tables in assigned area correctly and uniformly.
  • Keep station neat and clean while servicing guests per established policies and procedures.
  • Use proper in-room clearing and aisle tray breakdown for buffet or other special food service tables and equipment.
  • Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
  • Complete assigned sidework.
  • Remain attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
  • Able to work flexible shifts to consist of mornings, afternoons, evenings, weekends and holidays.
  • Travel requirements – local travel for outside catering functions only.
Qualifications

Education/Formal Training
High school education or equivalent.

Experience
Previous experience in a similar position of 3 months or longer.

Knowledge/Skills
Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 - 40 lbs; pushing carts, queen Marys, hotbox, portable bar 50 - 100 lbs.
  • Carrying trays, dish racks, glass racks, etc. using both hands at 20 - 40 lbs.
  • Must be able to punch buttons, grasp items in hand, and balance and carry trays loaded with food and beverages.
  • Bending/kneeling to lower level cabinets and lifting trays.
  • Mobility to maneuver in narrow areas and between seated guests.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must have moderate comprehension and literacy to read and use records and all special requests.
  • Must be able to perform multiple tasks, follow verbal and written instructions, and communicate effectively.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations.
Environment

Physically strenuous, prolonged standing, walking, lifting and carrying throughout the shift in a 95% indoor environment. Going into freezer temperatures can be
-10 degrees.

Benefits
  • Paid Sick Time (Part Time)
  • Free RTD Eco Pass (Part Time)
  • Employee assistance program (Part Time)
  • 401(k) plan available, plus Employer Match (Part Time)
  • Great discounts on Hotels, Restaurants, and much more (Part Time)
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