Customer Service Representative

Customer Service Representative

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Auguste Escoffier School of Culinary Arts is a leading accredited provider of online and campus-based culinary training and education. The school's professional programs offer a proven combination of a classic and contemporary approach to modern industry skills training, along with a sustainability-centered and business-focused curriculum. Professional programs in Culinary Arts and Pastry Arts are available online and at our campus locations in Austin, Texas, and Boulder, Colorado.

If you’re looking for a dynamic, fast‑paced growth opportunity, we’d like to hear from you. Learn more about us at https://(Use the "Apply for this Job" box below)..

• Answer and manage all inbound phone calls for our Distance Learning (IDL) and Boulder, CO institution in a professional and courteous manner.
• Actively listen to callers to identify the nature of their inquiry and determine the correct department or individual for resolution.
• Accurately and promptly transfer calls to appropriate departments such as Financial Aid, Career Services, Tech Support, Student Accounts, Admissions, Registrar, and others.
• Maintain up‑to‑date knowledge of departmental functions, points of contact, and escalation protocols to ensure smooth call handling.
• Provide basic information to callers regarding campus operations, office hours, or general inquiries when appropriate.
• Record and track calls when needed to ensure follow‑up or verify call resolution.
• Deliver exceptional customer service by demonstrating patience, professionalism, empathy, and problem‑solving skills with every interaction.
• Collaborate with colleagues and department representatives to continuously improve call flow and the customer experience.
• Support administrative tasks related to campus communications and operations.
• Uphold confidentiality standards and ensure sensitive information is handled responsibly.

• High school diploma or equivalent required; associate’s degree preferred.
• Minimum of 1–3 years in customer service, call center, or front desk/reception experience, preferably in an educational or professional office setting.
• Prior experience in a role requiring multi‑tasking and high‑volume call management is strongly preferred.

• Strong interpersonal and communication skills with a friendly, professional, and outgoing demeanor.
• Ability to quickly assess caller needs and exercise sound judgment in routing inquiries.
• Excellent organizational skills with attention to accuracy and detail.
• Ability to remain calm, courteous, and patient when working with a high volume of calls or challenging situations.
• Proficiency in using multi‑line phone systems and related call management tools.
• Strong problem‑solving skills with a solutions‑oriented mindset.
• Ability to work independently while maintaining collaboration with campus departments.
• Prompt and reliable with a strong sense of responsibility to ensure inquiries are handled efficiently.
• Knowledge of Microsoft Office Suite (Word, Excel, Outlook) and basic data entry skills.
• Willingness to learn departmental structures, contacts, and processes to continuously improve call transfers and service delivery.

This position requires the ability to remain seated for extended periods while operating a computer and telephone system. The employee must occasionally stand, walk, bend, and lift or move up to 10 pounds. Clear verbal communication and active listening are essential to successfully perform the duties of this role.

Majority of work is performed in a campus environment inclusive of administrative areas, classrooms, and offices. Ability to work flexible hours, including evenings and weekends, as needed. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities, and activities may change at any time with or without notice.

• Medical, dental, vision, life, voluntary life, and disability insurance
• 401(k) retirement program with an employer match
• Enhanced Employee Assistance Program
• Vacation and sick days
• 11 paid holidays

• Entry level

• Temporary

• Other

• Education Management