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Gourmet Caterers - Event Server

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Boston – Roslindale

Posted on March 01, 2026

Gourmet Caterers is New England’s largest privately owned and operated caterer, planning and executing events from 10 to 10,000 people. The company prides itself on offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals, and event coordination.

Position Summary

The Event Server works a variety of events throughout the Boston area. Events range in size and scope, and the server assists with event set‑up, service and breakdown. He/she must exhibit a positive attitude and provide exemplary customer service. Servers report directly to the Director of Service and the onsite Event Manager while on the job.

Duties and Responsibilities
  • Reports to job site on time and in complete and proper uniform
  • Complete tasks assigned by Event Manager to successfully execute the event
  • Adhere to the service guidelines and company policies
Qualifications

This candidate must have 1–3 years’ experience in a high‑end catering and/or restaurant and/or hotel environment. He/she must exhibit exceptional customer service skills and extreme attention to detail. Must be able to work a flexible schedule to include nights, weekends and holidays. Must be TIPS Alcohol certified and certification must remain current.

This Job Requires the Ability To Perform The Following
  • Walking or standing for extended periods of time
  • Carrying or lifting items up to 50 lbs
  • Bending, stooping and kneeling
Conditions of Employment

The Event Server positions are “on‑call” positions with work available when and where the business requires. All scheduling is completed through an automatic web‑based tool which requires email access. Employees are required to find their own transportation to and from an event. Depending on length of time and distance traveled, compensation may be available. Gourmet Caterers adheres to a policy of employment‑at‑will which allows either party to terminate the employment relationship at any time, for any reason, with or without cause or notice.

Employment Type

Part‑time

How to Apply

Apply via the email address provided below.

Email

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