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Catering Food & Beverage Hotel Kitchen Cook & Chef

Senior Sous Chef — Lead Culinary Team & Events

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Levy Restaurants
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 85000 USD Yearly USD 80000.00 85000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company in Boston seeks a Sous Chef to lead the culinary team at the Thomas M. Menino Convention and Exhibition Center. The role involves executing menus to brand standards, maintaining recipes, and ensuring high-quality service. Candidates should have over 3 years of culinary leadership experience, a culinary degree, and a passion for hospitality. Competitive salary between $80,000 and $85,000 with comprehensive benefits is offered.
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Position Requirements
10+ Years work experience
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