LUC!E Drink + Dine​/Food and Beverage Manager

LUC!

E Drink + Dine // Food and Beverage Manager

Apply for the LUC!

E Drink + Dine // Food and Beverage Manager role at The Colonnade Group.

Local Bar. Global Kitchen. Neighborhood Charm. LUC!

E Drink + Dine is a locally owned and operated restaurant located in the heart of Boston’s Back Bay neighborhood next to the legendary Colonnade Hotel. We are now seeking a highly qualified Restaurant F&B Manager to join our team of lively, experienced restaurant professionals. This position will be instrumental in contributing to our fresh, high-quality cuisine and comfortable, upscale restaurant environment.

The Food & Beverage Manager supports the General Manager by helping to coordinate the activities of the restaurant, room service, and seasonal pool in a successful path of financials, staffing, and training, while also working in a fully cohesive manner with fellow hotel department heads.

$60,000.00/yr - $70,000.00/yr

• Support the Restaurant General Manager by interviewing, selecting, training, supervising, counseling, and documenting staff when necessary for the efficient operation of the outlets.
• Institute ongoing training programs to ensure the highest quality service standards are obtained.
• Organize and conduct pre-shift and departmental meetings, communicating pertinent information such as house count and menu changes.
• Schedule, coach, and support staff in their work assignments.
• Interact positively with guests, promoting hotel facilities and services, and resolve problems to the satisfaction of involved parties.
• Provide support for the organization of special events in the restaurant.
• Maintain positive rapport with all departments and attend relevant meetings.
• Visually monitor kitchen and facility areas to ensure food quality and service standards are met; partner with kitchen leadership to provide feedback on product appearance and quality.
• Maintain profitability of the outlet to support overall hotel operation by controlling payroll and equipment costs, ensuring par stock levels, calculating inventory, ordering supplies, and stocking shelves.
• Utilize computer systems to accurately charge customers, create forecast and revenue reports, and write correspondence.

• 3-5 years previous Food & Beverage and management experience.
• Proven track record in training and developing staff in service delivery.
• Excellent wine knowledge helpful.
• Working knowledge of style service.
• Thorough knowledge of Food and Beverage outlet operations, including foods, beverages, supervisory aspects, service techniques, and guest interaction.
• Decent math skills using percentages and proficiency in Excel helpful.
• Strong communication skills in English, both oral and written, with guests and employees.
• Ability to remain calm and positive under pressure and to resolve problems with patience, tact, and diplomacy.
• Self‑starter with a great personality and strong skills.

• Ability to stand for long periods of time and move frequently from area to area.
• Ability to bend, stoop, crouch, reach with hands and arms.
• Regularly lift and/or move up to 25 pounds and occasionally up to 40 pounds.
• Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.

We offer competitive wages, comprehensive benefits for full‑time employees, and an independently owned, exciting new restaurant! Elevate your restaurant career with a role at Back Bay’s neighborhood gem, LUC!

E Drink + Dine.

LUC! values diversity and prohibits discrimination. We are an equal opportunity employer.