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Executive Sous Chef: Lead Kitchen & Menu
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-02-06
Listing for:
Banners Kitchen & Tap
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
A local dining establishment in Boston is seeking an Executive Sous Chef to oversee high-volume kitchen operations. The ideal candidate will possess 3-5 years of culinary management experience and demonstrate exceptional skills in leading a diverse culinary team. Responsibilities include managing daily operations, collaborating in menu development, and ensuring high standards of food quality and safety. This position offers a competitive salary range of $65,300 to $88,200, plus an annual performance bonus and a comprehensive benefits package.
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