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Eastern Standard Kitchen and Drinks - Restaurant Manager

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below

Overview Of The Position

The Restaurant Manager position is a dynamic, multi-concept role. The candidate will support Leadership and the Assistant General Manager in the day-to-day management and operation of Eastern Standard, Equal Measure, Standard Italian, and the ES Hospitality private dining program. This role involves working daily across multiple settings: restaurant, cocktail bar, and private events, across a multi-daypart, multi-venue layout.

Pay

Pay range: 70,000 – 75,000/year + bonus opportunity

Responsibilities
  • Assist in the day-to-day management of a team of FOH members
  • Participate in restaurant opening and closing shifts as restaurant manager
  • Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service
  • Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door, tableside and support
  • Champion guest relations: focus on cultivating meaningful relationships with guests through impactful guest interactions with the goal of creating returning diners and regulars
  • Develop and implement guest relations initiatives across all three spaces
  • Assist with private event execution
  • Take part in special projects as necessary
Qualifications
  • Minimum 2 years experience working in restaurant management preferred
  • Ability to work well under pressure in a fast-paced, ever-changing work environment
  • Excellent verbal and written communication skills
  • Strong problem solving skills
Who You Are
  • Hardworking, upbeat, and energetic with the ability to lead by example
  • Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
  • A team player, ready to pitch in wherever needed to ensure the success of the restaurant as a whole
Compensation And Benefits

We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k opportunity and continuous development and learning opportunities.

Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.

Employment Type(s): Full-time

Base Pay: 70,/year

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