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Catering Food & Beverage Hotel Kitchen

Head Chef | Lead Italian Kitchen & Seasonal Menus

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Eataly
Seasonal/Temporary position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
An established industry player is seeking a Head Chef to lead their culinary team in a vibrant marketplace. In this role, you will direct daily kitchen operations, ensuring guest satisfaction and operational excellence. Your expertise in Italian cuisine will shine as you collaborate with a talented team to create seasonal menus and manage inventory. This position offers a dynamic work environment where you will foster team growth and uphold high culinary standards.

Join a company that values creativity and quality, and where your contributions will directly impact the dining experience of guests.
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