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Catering Server/Wait Staff Restaurant Manager Food & Beverage

Back-of-House Shift Leader – Culinary Ops & Quality

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Shy Bird
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A local restaurant and bar in Boston is seeking an experienced BOH Shift Leader to oversee back-of-house operations. The ideal candidate will ensure consistent food preparation and kitchen organization while leading a team in a fast-paced environment. Responsibilities include managing daily tasks, coordinating with staff, and maintaining high standards for food quality and cleanliness. This role demands strong leadership, organizational skills, and the ability to thrive under pressure.
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