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Cook & Chef Food & Beverage Catering Restaurant Manager

Sous Chef: Lead Kitchen, Mentor Team & Menu

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
A popular Boston restaurant is seeking a skilled Sous Chef to lead their culinary team. The role involves managing kitchen operations, training staff, and upholding quality standards while working in a fast-paced, collaborative environment. The ideal candidate will demonstrate strong cooking skills and leadership abilities, ensuring a successful dining experience. This full-time position offers a competitive salary and benefits, making it an ideal opportunity for motivated professionals looking to make an impact in a vibrant kitchen.
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