Salty Pig - Sous Chef

Overview

The Salty Pig is looking for a Sous Chef to join their team. The Salty Pig’s menu highlights housemade charcuterie, antipasti, and pizza. Behind the bar, we offer creative, playful cocktails, a value-driven wine list, and a rotating mix of domestic and imported beers. Since opening in 2011, we have prided ourselves on being a welcoming and fun place to work.

Service here is fast-paced, so teamwork and a supportive attitude are essential. Our front and back of house teams collaborate closely and work cross-functionally to consistently exceed our guests’ expectations. We’re seeking a talented Sous Chef to help lead our culinary team.

• Help manage The Salty Pig’s day-to-day kitchen operations
• Lead the kitchen during prep and service, ensuring pace, quality, and consistency
• Train, mentor, and support kitchen staff
• Uphold food quality, cleanliness, and organization standards
• Assist with ordering, inventory, and menu development

• Strong cooking skills and attention to detail
• Clear communication and leadership ability
• Calm, solutions-oriented approach under pressure
• Commitment to teamwork, cleanliness, and quality

Coda Restaurant Group was founded in 2008 with the opening of CODA, the group’s namesake. Since then, CRG has launched four distinct concepts across Boston and Cambridge:
The Salty Pig (2011), SRV (2016), Gufo (2023), and Baleia (2024). Each unique concept is rooted in a commitment to value-driven dining and genuine hospitality, designed to exceed expectations and create memorable guest experiences. The Coda Restaurant Group offers competitive pay and comprehensive health benefits for all full-time employees.

If you think you would be a good addition to our hard-working, talented, professional team, please send your resume to the email provided below.

Employment Type(s): Full-time

Base Pay: $50,000 - $60,000/year

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