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Sous Chef - Boston
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-28
Listing for:
F1® Arcade
Full Time
position Listed on 2026-01-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Sous Chef
F1 Arcade® is the world’s first official Formula 1® social entertainment venue, featuring 90 state‑of‑the‑art full‑motion F1 racing simulators, a world‑class food menu, and private event spaces. We’re seeking a talented Sous Chef to lead the culinary team.
Role OverviewAs Sous Chef, you will inspire the kitchen, uphold culinary standards, and manage kitchens in the Executive Chef’s absence. You will oversee shifts, inventory, and creative collaboration.
Key Responsibilities- Oversee all food preparation, ensuring adherence to recipes.
- Develop and mentor culinary team members.
- Coordinate plating and presentation to meet criteria.
- Maintain high food quality standards and timely service.
- Control costs through effective purchasing and labor management.
- Manage kitchen operations in absence of Executive Chef.
- Monitor equipment functionality and safety standards.
- Cultivate vendor relationships to secure high‑quality ingredients.
- Adhere to local health regulations and food safety protocols.
- 3+ years kitchen management experience in a 4‑5 star hotel, independent restaurant, or entertainment venue.
- Culinary Arts degree preferred.
- Serv Safe, Allergen, CPR certifications.
- Ability to lift up to 50 lbs and stand for extended periods.
- Strong interpersonal and communication skills.
- Ability to manage diverse work environment with emotional intelligence.
- Understanding of menu development, costing, and event order distribution.
- Competitive salary of $60,000+ with performance bonuses.
- Medical, dental, and vision coverage.
- Paid time off and holiday allowances.
- 401(k) matching and stock options.
- Opportunity to shape entertainment future as F1 Arcade expands.
Location: Boston |
Hours: Varied |
Reporting to: Head Chef
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