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Cook & Chef Food & Beverage Catering Hotel Kitchen

Lead Sous Chef - Elevate Menus, Mentor Team, Drive Quality

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: F1® Arcade
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A premier entertainment venue located in Boston is seeking a talented Sous Chef to inspire the kitchen and uphold culinary standards. You will lead the culinary team, manage kitchen operations in the absence of the Executive Chef, and ensure high food quality standards. Candidates should have over 3 years of kitchen management experience, ideally in high-end settings, and possess strong interpersonal skills.

This role offers a competitive salary starting at $60,000 and various benefits including medical coverage and 401(k) matching.
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