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Production Cook: Master & Cold Stations

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: The 'Quin House
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Production Cook: Master Hot & Cold Stations
A prestigious dining establishment in Boston is seeking an experienced cook to prepare and serve high-quality meals to members and guests. The ideal candidate will have at least 1-3 years of cooking experience, preferably in a hotel or restaurant, and a strong focus on team collaboration. Responsibilities include managing food stations, ensuring timely service, and maintaining high standards of cleanliness and organization.

Candidates must possess strong communication skills and flexibility to meet business needs.
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