Cook - Production

Overview

Description
: PRIMARY RESPONSIBILITIES. Prep and cook foods of exceptional quality for our members and their guests. Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience.

• Cooks food of high quality according to standard recipes.
• Manages multiple cold and hot stations.
• Assists with the preparation, presentation, decoration and storage of all food items.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Has a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues.
• Performs opening and closing duties according to established side work checklist.
• Works in a clean and organized manner, keeping assigned stations and service areas maintained during shifts.
• Assists other team members as needed, both with and without the direction of management.
• Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members.
• Restocks items and supplies as needed and alerts management of shortages.
• Communicates health and/or safety concerns/violations immediately to the management.
• Attends all informational meetings.
• Understands all policies, procedures, standards, specifications, guidelines and training programs for The Quin.
• Assumes 100% responsibility for the quality of food cooked.
• Assists in providing training opportunities for new team members.
• Performs all other related duties as assigned.
• Assists in the investigation of member complaints regarding food quality and service.

• Minimum of 1 to 3 years of cooking experience preferred depending on position.
• Experience in a hotel or restaurant preferred.
• Maintain high standards of personal appearance and grooming.
• A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work.
• Good oral and written communication skills in English; a second language is a plus.
• Detail oriented, good prioritization and follow up skills.
• Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred.
• Open availability and flexibility to work according to the needs of the business.
• SERV Safe or equivalent certification preferred.
• High School Diploma or equivalent.
• Culinary arts or a related field education or experience preferred.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.