Cook

The Liberty, a Luxury Collection Hotel, is a historic and architectural landmark located at the heart of Boston's Beacon Hill. Once the iconic Charles Street Jail, it is now a 298-room luxury hotel offering sweeping views of the city skyline and the Charles River. With three unique dining venues, state-of-the-art meeting spaces, and beautifully-appointed rooms featuring modern technology, the hotel provides an unparalleled guest experience.

Steps away from cultural and business landmarks such as the Esplanade, Charles Street boutiques, TD Garden, and Cambridge technology hubs, The Liberty Hotel is the ultimate Boston destination that combines rich history with luxurious comfort.

This is a full-time, on-site role for a Cook at The Liberty Hotel, located in Boston, MA. The Cook will be responsible for preparing high-quality meals in accordance with established recipes and standards. Day-to-day tasks include food preparation, cooking, plating, and ensuring compliance with health and safety regulations. Collaboration with kitchen staff, maintaining a clean and organized work environment, and adhering to quality control standards are also integral to the position.

• Experience with food preparation and various cooking techniques
• Knowledge of sanitation and food safety protocols in a food service environment
• Strong teamwork and communication skills for effective collaboration in the kitchen
• Proficiency in time management and the ability to work in a fast-paced environment
• Passion for culinary arts and a commitment to high-quality food presentation
• Flexibility to work varying shifts, including weekends and holidays
• Previous experience in a hospitality or fine dining setting is preferred
• Culinary school certification or equivalent professional experience is a plus