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Cook & Chef Restaurant Manager Catering

Bakery Kitchen Manager — Lead Pastry & Savory Team

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: flour bakery
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 78000 USD Yearly USD 55000.00 78000.00 YEAR
Job Description & How to Apply Below
A prominent bakery in Boston is looking for a Kitchen Manager to oversee kitchen operations and lead a talented team. The ideal candidate will have 3+ years of food service experience and at least 1 year of management experience. Responsibilities include maintaining kitchen standards, training staff, and managing food costs. The starting salary is $57,000, with a range of $55,000-$78,000, alongside a range of benefits including health, dental, and vision insurance.
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