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Executive Sous Chef: Lead Kitchen & Menu
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-22
Listing for:
Delaware North
Full Time
position Listed on 2026-01-22
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Catering
Job Description & How to Apply Below
A renowned restaurant group in Boston is hiring an Executive Sous Chef to oversee high-volume kitchen operations. You will inspire and develop a culinary team while ensuring exceptional food quality and innovative menu development. The ideal candidate has previous steakhouse experience and a strong background in Food & Beverage operations. This role requires leadership, creativity, and a commitment to culinary excellence.
Competitive compensation and comprehensive benefits are offered.
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