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Lead Sous Chef — Corporate Dining, Boston
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-20
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality services firm is looking for a Sous Chef to support the Executive Chef in culinary operations at a corporate dining account in Boston. You will lead a culinary team and ensure high-quality service for up to 800 guests daily. Preferred qualifications include 3-5 years of culinary management experience and a passion for food and hospitality. The role offers competitive salary and ample growth opportunities within the company.
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