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Cook & Chef Catering Restaurant Manager Food & Beverage

Lead Culinary Operations & Menu Excellence

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 95000 - 110000 USD Yearly USD 95000.00 110000.00 YEAR
Job Description & How to Apply Below
A major food service company in Boston is seeking an experienced Executive Chef to oversee culinary operations. This role involves managing chef managers and culinary staff, ensuring high culinary standards, and fostering guest relationships. A culinary degree, combined with at least four years of experience, including two in management, is required. The position offers competitive compensation ranging from $95,000 to $110,000, along with comprehensive benefits including medical and retirement plans.
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