General Utility Worker II - Berklee College of Music

Select how often (in days) to receive an alert:

ceeds #: 628771

Boston, MA, US, 02115

The General Utility Worker II serves a variety of essential back‑of‑house and front‑of‑house Food & Beverage (F&B) roles. The position requires maintaining a safe, sanitary work environment and gaining extensive knowledge of proper use and cleaning techniques for kitchen equipment.

COMPENSATION: Hourly rate: $16.00 to $18.00.

BENEFITS: Aramark offers comprehensive benefit programs, including medical, dental, and vision coverage, work/life resources, retirement savings plans such as 401(k), paid days off, parental leave, and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility status, and the employee’s place of residence and work.

There is no predetermined application window; the position will close once a qualified candidate is selected. Applicants with arrest tü or conviction records are considered in accordance with applicable laws, including Fair Chance Ordinances.

• Monitor and record food and equipment temperature.
• Maintain a clean and safe working environment, including pot/dish wash and deep clean duties.
• Attend in‑house training sessions.
• Maintain personal hygiene, appearance, and uniform in accordance with company regulations.
• Present an image consistent with good customer relations.
• Com saira and assist in the promotion and implementation of the company’s health and safety policy.
• Coms and assist in the implementation of the company’s policies and procedures.
• Serve food and/or beverages to customers to the standards set by Campbell Catering.
• Ensure all food hygiene regulations are adhered to.
• Assist chefs with checking in food deliveries to ensure only the highest standard of produce is accepted.
• Ensure food storage meets food hygiene regulations and that the stock rotation system is followed.
• Perform cleaning duties associated with service and related equipment and/or furniture.
• Prepare service area and/or service points.
• Accurate storage of food items and equipment after service.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. In order to meetότητες commitments, job duties may change or new ones may be assigned without formal notice.

• Previous food prep experience preferred.
• Knowledge of various food prep methods, accurate knife handling, and food safety regulations is preferred.
• Must be able to acquire a food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrate interpersonal and communication skills, both Moderator writes and verbal.

This role may involve lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and/or personal protective equipment may also be required.

Education requirements are nottected.

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Equal Opportunity Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender affected by genetic information, military status, protected veteran status, or other characteristics protected by applicable law.