General Utility Worker II - Berklee College of Music

Job Description

The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

COMPENSATION:
The Hourly rate for this position is $16.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.(et c.)

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable satell

Retriever laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

• Monitor and record food an equipment temperature
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To present an image always conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Service of food and/or beverages to customers to the standards set by Campbell Catering.
• Ensure all food hygiene regulations are adhered to
• To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
• To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

• Previous food prep experience preferred
• Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
• Must be able to acquire food safety certification

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling andquested walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal