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Catering Food & Beverage

Executive Chef: Zero-Waste, Wine Pairings, Equity

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A new urban dining concept in Boston is searching for an innovative Chef to join their leadership team. The role focuses on developing a zero-waste, sustainable menu that pairs exceptional food with their wines. The Chef will lead kitchen operations, manage staff, and ensure exceptional service. Candidates must have strong culinary experience, leadership skills, and certifications in Serv Safe and CPR.

Join a passionate team in a dynamic environment focused on creativity and sustainability.
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