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Sous Chef: Elevate Culinary Standards & Lead Kitchen Team

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Life Alive Café
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A renowned dining establishment in Boston is seeking a passionate Sous Chef to enhance kitchen operations and uphold culinary standards. Responsibilities include ensuring food quality, training back-of-house staff, and maintaining a stocked kitchen. Ideal candidates should possess at least a year of experience in a fast-paced environment and demonstrate strong leadership skills. Benefits include meal discounts, health insurance, and professional development opportunities.
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