Sous Chef at South End

Job Title:

Sous Chef – Rare Steakhouse (Up to 70k) Encore Boston Harbor

Life Alive is an EाउंडVerify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

• Maintains a stocked kitchen and will assist with ordering as needed
• Prepare food items according to established recipes and quality standards
• Maintain a clean and organized kitchen workspace
• Assist in training and developing back‑of‑house team members
• Ensure the consistency and quality of all food items leaving the kitchen
• Conduct regular
  
  Mnemonic taste tests to uphold flavor profiles and presentation standards
• Ensure compliance with all health andloten safety regulations, including proper food handling and temperatures
• Maintain active communication with the Front of House team to ensure prepped food is in inventory and adjust as needed

• Knowledgeable of kitchen operations and food preparation techniques
• Ability to work efficiently in a high‑pressure, fast‑paced environment
• Excellent organizational and leadership skills
• Attention to detail and a commitment to maintaining high culinary standards
• Passionate about our mission to energize the vitality of all living beings and our planet
• Must be employed for a minimum of 1 year and be Full‑time

• 70% meal discount
• Free and discounted Yoga
• Free Mental Health Support (for full‑time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full‑time employees)
• Transportation benefits
• Education and professional development opportunities – examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule হবে 지원자생활 and other goals