Executive Chef, Private Executive Dining Program

Executive Chef, Private Executive Dining Program

Private Executive Dining Program | Boston, Massachusetts (Opening 2026)

A large private group headquartered in Boston is developing a new, 72‑seat, multi‑outlet Executive Dining Room slated to open in 2026. This highly anticipated and exclusive program will redefine executive dining with a fine‑dining standard, offering refined receptivity, elevated cuisine, and a creative, leadership‑focused menu program centered on precision, discretion, and guest care. It is not a traditional corporate dining room;

the space is designed to set a new benchmark for quality and creativity. The company’s culture emphasizes integrity, preparation, mentorship, and collaboration. Service will focus primarily on breakfast and lunch, with limited receptions and dinners, providing excellent hours and work‑life balance rarely found in the culinary industry. Two state‑of‑the‑art kitchens – a full‑service kitchen and a prep kitchen – will support operations, testing and menu development.

• Total Seating: 75
• Dining Spaces / Rooms: 11
• Largest Meeting Space: 30 guests
• Average Covers per Meal Period (Breakfast/Lunch): ~75
• Total Kitchen Staff: 4
• Number of Kitchens: 2

The Executive Chef will oversee all culinary operations for this new executive dining program and report directly to a senior corporate leader. This individual will define the culinary identity from the ground up – establishing menu direction, recruiting and developing the kitchen team, and ensuring a seamless, high‑caliber

Month guest experience. The role combines creative freedom, professional stability, and ideal daytime hours – an exceptional opportunity for a credentialed fine‑dining professional seeking balance, purpose and leadership impact. The Executive Chef will collaborate closely with the Director of Specialty Dining to maintain a calm, disciplined, guest‑focused kitchen that consistently reflects the highest standards of taste and presentation.

• Lead all culinary operations for à‑la‑carte service, private meetings and executive events.
• Establish the culinary vision for the program, ensuring every dish demonstrates refinement, creativity, and precision.
• Develop seasonal menus showcasing market‑driven ingredients, classical techniques, and modern presentation.
• Document recipes, portions, plating standards and prep procedures for consistency and scalability.
• Maintain a visible presence in the kitchen and at the pass to uphold quality control and service timing.
• Recruit, train and mentor a high‑performing culinary team committed to excellence and innovation.
• Oversee purchasing, receiving, inventory and vendor relationships with a focus on quality and sustainability.
• Manage food and labor costs and drive departmental financial performance.
• Ensure the highest standards of sanitation, organization and food safety.
• Collaborate with front‑of‑house leadership on service flow and guest experience.
• Participate in menu tastings, executive receptions and private event planning.
• Maintain kitchen facilities and equipment in optimal condition.
• Model professionalism, accountability and clear communication.

This position is forthe fine‑dining professional with proven creative and technical excellence who is eager to build something new. The selected chef will be a leader who thrives in disciplined environments yet constantly evolves in approach, flavor and design.

• Probeer success as an Executive Chef or senior culinary leader in fine dining, luxury hospitality, private clubs or high‑end corporate dining.
• Advanced culinary technique grounded in both classical and contemporary methods.
• Documented record of menu innovation, plating artistry and ingredient integrity.
• Ability to inspire, train and retain a talented culinary team.
• Strength in both à‑la‑carte and small‑scale banquet execution.
• Financial acumen with demonstrated experience managing food and labor costs.
• Calm, composed leadership and collaborative communication style.
• Deep respect for hospitality, teamwork and guest experience.
• Professional…