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Catering Cook & Chef

Executive Chef III - Seasonal Menus & Team Leadership

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Centerplate
Seasonal/Temporary position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
A leading event services company is seeking an experienced Executive Chef III for the New England Aquarium in Boston, MA. The role involves overseeing culinary operations, menu development, and managing kitchen staff to ensure high-quality food service. Candidates should have 5-7 years of experience in a culinary leadership role, strong knowledge of various cuisines, and a commitment to guest satisfaction.

A comprehensive benefits package is offered, and the position requires flexibility with hours.
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