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Fox & Knife and Bar Volpe - Front of House Managers

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Cafe / Restaurant, Catering
Job Description & How to Apply Below
Position: Fox & the Knife and Bar Volpe - Front of House Managers

Fox & the Knife & Bar Volpe - Front of House Managers

Join to apply for the Fox & the Knife & Bar Volpe - Front of House Managers role at .

Posted on January 11, 2026
• Boston – South Boston.

Fox & the Knife and Bar Volpe are hiring part‑time and full‑time Front of House Managers to join our award‑winning teams. Chef Karen Akunowicz
’s vibrant first restaurant, Fox & the Knife, was named Best New Restaurant in America by Food & Wine and was a James Beard Award finalist. Both restaurants are Michelin Bib Gourmand recipients, offering classic Italian cuisine with a modern touch.

We are looking for experienced Front of House Managers for both restaurants. The ideal candidate has at least two years of experience in upscale casual or fine‑dining environments and will work directly with Chef Karen and the General Manager.

Responsibilities & Requirements
  • Service management and floor leadership.
  • Passion for training, development, and motivation of staff.
  • Creating thorough and personalized experiences for every guest.
  • Scheduling and labor awareness.
  • Excellent written and verbal communication skills.
  • Strong attention to detail and sense of urgency.
  • Knowledge of wine and spirits (Amaro knowledge is a huge plus).
  • High level of organization.
  • Preferred knowledge of Toast, Resy, InDesign, Google Sheets, and Excel.
  • Basic website maintenance.
Benefits
  • Health insurance.
  • Paid time off.
  • Built‑in education and wellness credit.
  • Educational stipend.
  • Opportunity for growth within the company.

Employment type:

Full‑time.

To apply , please email your resume and a brief introduction to .

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