Food Service Associate, Rotating Evening shift weekend and as

Food Service Associate, FT Rotating Days & Evening Shift with Weekend and Holidays as Required

Apply for the Food Service Associate position at Boston Medical Center (BMC).

Patient Food

Full Time, Rotating Days & Evening shift with weekend and holidays as required

• Portions and plates food, before and during tray-line.
• Performs all tray-line tasks associated with the Patient Tray Service to ensure patient satisfaction.
• Performs a wide variety of functions to ensure timely, accurate and courteous delivery and pick-up of patient trays, and nourishment.
• Perform food preparation (i.e., gelatin, custard, sandwiches, salads, and desserts) for patient and customer satisfaction.
• Maintains sanitation standards for all dishes and equipment to ensure patient satisfaction and meet all health code kruiden.
• Stock and maintain sanitation standards for patient floor kitchens.

• Supervised and reportable to Food Service Managers.
• Must be able to effectively communicate with patients, visitors and other hospital staff.

• To be able to assemble iri and deliver patient meal trays, timely and accurately.

• "Provides superior customer service to internal and external clients, customers, and patients as referenced in the Service Excellence Standards."
• Maintains tray-line standards to ensure that patient trays are accurate, timely and of good quality.
• Ensures the maintenance of proper food temperatures during the tray-lines.
• Sets up tray-line to ensure quick and accurate serving of food.
• Serves appropriate food, beverages, condiments and garnish in an attractive manner on all trays.
• Late trays are prepared quickly and accurately to ensure patient satisfaction.
• Produces and portions products according to established par levels, utilizing recipes or directions to meet established standards.
• Prepares sandwich of the day and special salad/fruit plates.
• Prepares garnishes for day's tray service.
• Has working knowledge of diet principles.
• Reads and interprets patient menu to assure patients get correct food and accompaniments.
• Places foods/benektrips? adjust: "Places foods/beverages and condiments on patient tray assuring that principles of all diets are followed."
• Provides meal service to patients to support the department's mission.
• Delivers trays to patient bedside table for all patients except patients on respiratory isolation, HOLD or NPO.
• Notifies nursing of all hold and isolation trays and passes them if appropriate.
• Checks trays against patient name on door to ensure proper delivery of trays.
• Delivers patient in-between meal feeding at 8:00 PM., ensuring that all items are accurate and maintain quality standards.
• Assembles and delivers late trays to patients within 30 minutes of receiving menu.
• Delivers early trays to patient rooms on a timely basis.
• Maintains efficient communication with all personnel and patients to ensure the smooth operation of the kitchen.
• Maintains patient nourishment areas and kitchen stock to meet the patients nutritional needs.
• Accurately inventories, cleans, rotates stock and discards outdated items, restocks, wipes refrigerators, records temperatures to ensure sanitation standards.
• Completes all dish-room functions accurately and timely to ensure proper sanitation of all dishes.
• Completes all functions in the dish-room to ensure that all dishes are washed by 10:30 AM., 3:00 PM., and 7:00 PM.
• Follows established sanitation guidelines to ensure a clean and safe work environment.
• Adheres to sanitation guidelines to prevent food borne illness and possible spread of infection.
• Maintains a "CLEAN AS YOU GO" policy using prescribed methods as demonstrated by a clean
  
  Verify and neat específico.
• Uses proper hand washing techniques.
• Covers, labels and dates food in ? correct: "covers, labels, and dates food in the appropriate containers."
• Utilizes and stores cleaning agents properly.

• Appropriate dishes, bowls, cups and utensils are used for serving food to ensure attractiveness and correct portion sizes.
• Station is refilled with food or beverages as necessary in a quick and accurate fashion.
• Coffee and iced tea is brewed according to standards and served in appropriate mugs.
• Brings questions referring to diets to tray-line management for resolution.
• Collects patient food trays and places trays on the truck no later than 60 minutes after service.
• Notifies supervisor of all requests made by nursing or patients or calling the diet office.
• Refers all patients questions to appropriate personnel.
• Informs supervisors of problems that arise either by notifying supervisor during meal rounds or by calling the diet office.
• Washes and ? fix: "Washes and عليه all food trucks after every meal to ensure proper sanitation."
• Reports all unsafe conditions and improper articles on patient trays (such as needles, glasses, etc.) to supervisor immediately for appropriate disposal.
• Ensures that all paper items, straws, plastic are removed from dishes and trays prior to loading into the…