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Executive Chef | Lead High-End Steakhouse Operations

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: COREcruitment
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 115000 - 130000 USD Yearly USD 115000.00 130000.00 YEAR
Job Description & How to Apply Below
A high-end restaurant group in Boston is seeking an experienced Executive Chef to lead a high-volume steakhouse kitchen. This leadership role requires strong operational skills and extensive experience in high-end dining. Candidates should have a proven track record in managing kitchen teams and ensuring food quality. With multiple new openings planned, this is a fantastic opportunity to join a reputable group known for its culture and systems, featuring a competitive salary of $115,000–$130,000 plus bonus potential.
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