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Broiler & Sauté Chef in Kitchen

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Battery Wharf Hotel
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Broiler & Sauté Chef in High-Volume Kitchen
A premier hotel in Boston is looking for a dedicated cook to oversee food preparation, quality control, and maintain health standards in the kitchen. The ideal candidate should have a minimum of three years of cooking experience, hold a Food Handler Card, and possess knowledge of food safety. Responsibilities include preparing meals according to recipes, ensuring quality ingredients, and adhering to safety procedures.

Flexibility to work both AM and PM shifts is essential.
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