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Broiler & Sauté Chef in Kitchen
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-12
Listing for:
Battery Wharf Hotel
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A premier hotel in Boston is looking for a dedicated cook to oversee food preparation, quality control, and maintain health standards in the kitchen. The ideal candidate should have a minimum of three years of cooking experience, hold a Food Handler Card, and possess knowledge of food safety. Responsibilities include preparing meals according to recipes, ensuring quality ingredients, and adhering to safety procedures.
Flexibility to work both AM and PM shifts is essential.
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