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Cook & Chef Catering Restaurant Manager Food & Beverage

Executive Chef — Lead Culinary Team & Menus

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 105000 USD Yearly USD 100000.00 105000.00 YEAR
Job Description & How to Apply Below
A leading food service provider in Boston, MA is seeking an Executive Chef to oversee culinary operations. The candidate will manage a team, ensure quality standards, and deliver culinary solutions to meet client needs. Minimum 4 years culinary experience and a culinary degree are required.

This role offers a competitive salary ranging from $100,000 to $105,000 per year and comprehensive benefits.
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