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Sous Chef — Catering Leader
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-27
Listing for:
Delaware North
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A prominent food service provider is seeking a Sous Chef to lead culinary operations at TD Garden in Boston. In this fast-paced environment, you will supervise and mentor a talented team, ensuring high-quality food preparation. The role requires strong culinary expertise and leadership skills, with a salary range of $65,300 to $88,200, along with excellent benefits including medical insurance and an annual bonus.
Join us in delivering exceptional culinary experiences and shaping the future of hospitality.
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