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Chef de Cuisine: Lead Innovative Scratch Kitchen

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: DIG Restaurant Teams
Full Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
Position: Chef de Cuisine: Lead an Innovative Scratch Kitchen
A leading culinary establishment in Boston seeks a Chef De Cuisine to oversee culinary operations and manage a skilled team. You will ensure food quality, manage inventory, and uphold safety standards. Ideal candidates have 1-2 years of management experience in a restaurant setting and a passion for training and motivating staff.

This role offers competitive compensation and excellent benefits, including paid parental leave and health insurance.
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