More jobs:
Senior Sous Chef II — Steakhouse Kitchen
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2025-12-02
Listing for:
Delaware North
Full Time
position Listed on 2025-12-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Boston seeks a skilled Sous Chef to supervise and lead a dynamic culinary team at Banners Kitchen & Tap. The ideal candidate will have at least three years of culinary experience, particularly in high-volume settings, alongside a passion for exceptional food and hospitality. This role includes managing kitchen operations, mentoring staff, and contributing to menu development, with an anticipated salary range of $65,300 to $88,200 annually.
#J-18808-Ljbffr
Position Requirements
10+ Years
work experience
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×