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Food Production Manager - Airline Catering

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: LSG Sky Chefs
Full Time position
Listed on 2026-01-16
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 102000 - 130000 USD Yearly USD 102000.00 130000.00 YEAR
Job Description & How to Apply Below

Food Production Manager - Airline Catering

Job Title: Food Production Manager - Airline Catering

Job Location: Boston, MA (duration 02128)

Work Location Type: On‑Site

Salary Range: $102,000 - $130,000 per year

Base Pay Range

$/yr - $/yr

Role Purpose Statement

In this role, you will lead a team of supervisors and frontline employees across multiple shifts in a fast‑paced, production‑driven environment. Your leadership will ensure food safety, efficiency, and service excellence while managing labor budgets, performance, and compliance standards. This is a fantastic opportunity for someone with strong production leadership experience looking to make a tangible impact and grow into senior operational roles.

Main

Account Gleichzeitig
  • Lead and inspire a dynamic team of food production employees and supervisors
  • Strategically plan, organize, and manage a department regarding daily hours, schedules, productivity, quality and safety
  • Oversee all food production activities and ensure everything runs like a well‑oiled (but healthy!) machine
  • Ensure compliance with customer specifications, quality standards, FDA, HACCP, safety, health, environmental and other regulations
  • Ensure on‑time and accurate production in the preparation of food/equipment and catering of flights
  • Take ownership of department budgets, inventory, scheduling, and productivity
  • Implement lean manufacturing principles and bring innovation to how we prepare and deliver meals
  • Partner with cross‑functional teams and airline clients egwuregwu to ensure top‑notch service and presentation
  • Participate in daily leadership briefings and be the go‑to for performance improvement
Knowledge, Skills and Experience
  • 5–7 years of hands‑on leadership experience in food production, catering, or a high Jes volume manufacturing environment
  • Bachelor’s degree (or equivalent experience)
  • Strong communicator, motivator, and team builder
  • Solid knowledge of FDA, HACCP, GMP, and operational compliance
  • Experience with Variable Production Systems (VPS) or similar tools is a major plus
  • Tech‑savvy with Microsoft Office and inventory systems
  • Someone who thrives in a diverse, multicultural, and deadline‑driven environment
Seniority Level

Mid‑Senior level

Employment Type

Full‑time

ер Job Function

Management and Manufacturing

Referrals increase your chances of interviewing at LSG Sky Chefs by 2x

Legal Statement

LSG Sky Chefs is an EEO and affirmative action employer of Women/Minorities/Veterans/Individuals with Disabilities.

Get AI‑powered advice on this job and more exclusive features. This range is provided by LSG Sky Chefs. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

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