PM Sanitation Worker

The Sanitation Worker is responsible for cleaning and disinfecting the production and shipping areas. They play a critical role in our plants, as they work within a team to clean production equipment, machines, and work areas where food is processed daily.

The Sanitation Worker spends almost all of their time on their feet and moving. Significant strength is required for many cleaning operations, as they control high‑pressure hoses (e.g. 250 psi is common), lift heavy containers of chemicals, and empty trash receptacles around production.

The Sanitation Worker are responsible for handling, the proper storage and management of chemicals and sanitizers. They are trained to work efficiently and effectively to ensure food safety and workspace cleanliness. This enables us to produce top‑quality seafood products, at high volume, to customers all over the country.

• Create and maintain an efficient, hygienic, and positive working environment
• Promote health and safety in the workplace
• Display good work ethic, resourcefulness, and organization
• Understand company SOP
• Ensure quality control and efficient workflow
• Display positive leadership
• Ability to follow instructions
• Willingness to work with others to achieve production goals
• Ability to arrive on time to on time, prepared for the workday

• Must be able to lift 30-50 pounds
• Work up to a 10‑hour workday: standing/walking most of the day
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures: