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Catering Food & Beverage Hotel Kitchen

Luxury Banquet Chef: Lead Culinary Teams & Menus

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Mandarin Oriental
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 95000 USD Yearly USD 95000.00 YEAR
Job Description & How to Apply Below
A luxurious hotel in Boston is seeking an Executive Banquet Chef to oversee banquet operations. The role involves leading a team, creating innovative menus, and ensuring compliance with health standards. Candidates must have at least 3 years experience in a similar role, preferably in luxury hospitality. This position offers a competitive salary range of $95, annually along with comprehensive benefits for career growth and wellness.
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