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Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: The Fairmont Hotel
Full Time position
Listed on 2026-02-21
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Dishwasher / Kitchen Assistant
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 27.07 USD Hourly USD 27.07 HOUR
Job Description & How to Apply Below

Company Description

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS

Job Description

The main function of the Utility Steward is to operate all dish washing equipment to sanitize kitchen equipment, dishes, pots, pans, glass, cutlery, removal of garbage, etc.

  • Approach all encounters with guests and employees in a friendly, service oriented manner.
  • Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.
  • Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
  • Follow all sanitation standards.
  • Wash all dishes, pots, pans, glasses and cutlery according to Fairmont standards.
  • Hand wash pots and pans as needed.
  • Operate the dish machine in the prescribed manner.
  • Re-stock all clean equipment, pots, pans, etc. in designated area.
  • Thoroughly clean and wash all kitchen equipment, hoods, store rooms, hallways, dock, machines, floors, and walk-ins.
  • Empty trash and wash cans.
  • Comply with all loss prevention guidelines.
  • Report any faulty equipment immediately
Qualifications
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
Additional Information

Our commitment to Diversity & Inclusion:

  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
  • The starting rate of pay is $27.07 per hour.
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