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Catering Hotel Kitchen Food & Beverage Cook & Chef

Senior Culinary Leader - Luxury Hotel Kitchen

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 114000 USD Yearly USD 80000.00 114000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Boston is seeking a seasoned culinary manager to oversee all aspects of culinary operations. The ideal candidate will have over 5 years of kitchen management experience and a strong understanding of culinary trends in high-volume settings. Responsibilities include menu development, budget control, and ensuring compliance with health standards. The role requires excellent communication skills and a passion for providing exceptional guest experiences.

Competitive salary range is $80K to $114K based on experience.
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Position Requirements
10+ Years work experience
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