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Senior Sous Chef | Lead Banquets at Elite Venue
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-02-16
Listing for:
Restaurant Associates
Full Time
position Listed on 2026-02-16
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Job Description & How to Apply Below
A leading catering company is seeking an experienced Senior Sous Chef at Harvard Conference Center to support kitchen operations for high-volume events. This role involves overseeing culinary production and leading team members while ensuring high food quality standards. The ideal candidate will have at least 5 years of culinary experience, strong leadership skills, and proficiency in various techniques. The position offers competitive compensation and numerous benefits, working in a prestigious environment.
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Position Requirements
10+ Years
work experience
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