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Catering Cook & Chef

Culinary Operations Leader - Luxury Hotel

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Job Description & How to Apply Below
A prestigious hotel chain in Boston is seeking a Culinary Operations Manager to oversee all culinary operations. This role requires at least 5 years of experience in kitchen management and strong knowledge of culinary trends. Responsibilities include ensuring compliance with health standards, managing budgets, supervising kitchen cleanliness, and training staff to deliver exceptional guest experiences. The ideal candidate should demonstrate leadership and financial acumen, along with excellent interpersonal skills.
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