Catering Supervisor, Suites - FIFA World Cup TM

Position: Catering Supervisor, Suites - FIFA World Cup 26TM
We are searching for a talented, motivated

Suites to join our team to help in the planning & execution of amazing experiences for the FIFA World Cup 26 Premium Hospitality Programs.
* Oversee the daily operations of premium suites, ensuring all catering services are executed to the highest standard.
* Complete and maintain daily KPI tracking worksheets, capturing product movement, service metrics, and operational notes for reporting.
* Serve as the primary on-the-floor contact for suite clients, responding quickly to service needs, resolving issues, and escalating concerns when necessary.
* Mitigate operational challenges by coordinating with catering teams, runners, and back-of-house support to ensure smooth service throughout each match day.
* Communicate key updates, challenges, and insights to the Venue Catering Manager, providing clear and timely reporting.
* Ensure suite setups meet premium standards, including product presentation, cleanliness, and readiness prior to each event.
* Uphold all venue, tournament, and safety policies throughout operations.

Experience/Qualifications Needed:

Role

Summary:

and highly detailed Catering Supervisor, As a Catering Supervisor, Suites, you oversee day-to-day operations across all suites in venue, for both commercial and invited guests. You ensure consistent service standards, and supports effective communication between clients, catering staff, and venue leadership. The role is responsible for managing suite readiness, monitoring product usage, and maintaining accurate daily KPI tracking in alignment with tournament and venue standards.

You will support the Venue Operations & Catering teams in the day-to-day operation by performing certain tasks, whereby your role will include key responsibilities such as:

Key Responsibilities:

3–5 years of experience in the catering or hospitality industry, with a focus on multi-unit operations, and staff leadership.  Bachelor’s degree in Restaurant Management, Hospitality Management, Food Service, or a related field; or an equivalent combination of education, training, and hands-on experience.  Proficient in Microsoft Office Suite, Adobe Acrobat, Zoom, Docu Sign, and Smartsheet, with the ability to manage administrative and operational workflows efficiently.

Exceptional organizational and process management skills, with a proven ability to follow structured procedures and maintain operational consistency. Strong interpersonal, communication, and negotiation skills, with experience resolving conflicts and collaborating across diverse teams.
work ethic, and a proactive, motivated approach to responsibilities. The ability to remain in a standing position for extended periods, except where sitting is permitted by law or reasonable accommodation is required. Legally able to work with no sponsorship assistance in the United States Ability to pass Accreditation process. The compensation for this role is $1800 weekly.

On Location is a global leader in premium experiential hospitality, offering ticketing, curated guest experiences, live event production and travel management across sports, entertainment, fashion and culture.

On Location provides unrivaled access for corporate clients and fans looking for official, immersive experiences at marquee events, including the Olympic and Paralympic Games, FIFA World Cup 2026, Super Bowl, NCAA Final Four, and more. An official partner and/or service provider to over 150 iconic rights holders, such as the IOC (the Milano Cortina 2026 and Los Angeles 2028 Olympic Games), FIFA, NFL, NCAA, UFC, WWE, and PGA of America, the company also owns and operates a number of its own unique experiences.

On Location is a subsidiary of TKO Group Holdings, Inc. (NYSE: TKO), a premium sports and entertainment company.
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